The geographical area is Valtènesi, Garda Lake. The 20 years is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 1200 bottles/year.

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The geographical area is Valtènesi, Garda Lake. The 20 years is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 3600 bottles/year.

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The geographical area is Valtènesi, Garda Lake. The 20 years vineyard is Barbera, Marzemino, Groppello and Sangiovese grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 2000 bottles/year.

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The geographical area is Valtènesi, Garda Lake. The 20 years vineyard is Barbera, Marzemino, Groppello and Sangiovese grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 2880 bottles/year.

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The geographical area is Valtènesi, Garda Lake. The 25 years vineyard is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts, then there is a 30 days maceration. Not filtered and not clarified. The production is about 650 bottles/year.

The geographical area is Valtènesi, Garda Lake. The 25 years vineyard is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 1260 bottles/year.