UNWINED
UNWINED
OUR WINERY
SUNAWI
SUNAWI - GARDA LAKE, ITALY
Sunawi (aka Super Natural Wine) is born by a group of passionate friends with the aim to create wines as pure and artisanal as possible. Different souls with different experience merging together in a very unique project based on the will to drink good wine: Michele Bontempi, Stefano Pietta, Giuseppe Vigevani and Tung Wei Hsiao. Numbers of tastings, researches, discussions among passionate people drove the founders of Sunawi towards the only possible direction of wine making: the natural wine. Everybody was fully committed
to proceed in the natural way in a land, the Valtènesi, Garda lake, were none or very few ever dare to try. The mission of Sunawi is to escort Mother Nature with its very best knowledge towards the best possible result for every single vintage. Every bottle, every year, every grape will give unique and irrepeateble results, mirroring the vineyard health and the terroir.
Ancora 2020
The geographical area is Valtènesi, Garda Lake. The 20 years is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 1200 bottles/year.
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Lampo 2020
The geographical area is Valtènesi, Garda Lake. The 20 years is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 3600 bottles/year.
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Terapia 2020
The geographical area is Valtènesi, Garda Lake. The 20 years vineyard is Barbera, Marzemino, Groppello and Sangiovese grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 2000 bottles/year.
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Terapia 2021
The geographical area is Valtènesi, Garda Lake. The 20 years vineyard is Barbera, Marzemino, Groppello and Sangiovese grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 2880 bottles/year.
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Mace Ratio Bresciano Igt 2021
The geographical area is Valtènesi, Garda Lake. The 25 years vineyard is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts, then there is a 30 days maceration. Not filtered and not clarified. The production is about 650 bottles/year.
Pet-Not! Benaco Bresciano Igt 2021
The geographical area is Valtènesi, Garda Lake. The 25 years vineyard is 100% Riesling grapes. The soil is deep morainic. The vinification consists in a spontaneous alcoholic fermentation adding indigenous yeasts. Not filtered and not clarified. The production is about 1260 bottles/year.