The story of Tenuta La Cà is one of a return to the origins of brothers Pietro and Aldo Giambenini, who in 2018 left the city to manage the family vineyards in Calmasino di Bardolino. They transformed the winery into a cutting-edge organic and precision winery, with a modern cellar, natural methods (such as gravity-fed fermentation), and a strong connection between the vineyards (600m from the cellar) and winemaking, enhancing the Veronese morainic soils to create distinctive, high-quality wines.