Travo, Trebbia Valley · Emilia-Romagna · Italy
Shun Minowa
From Tokyo to the Trebbia Valley, biologist Shun Minowa works with local grapes and an attentive approach to the vineyard’s microbial life.
THE GROWER
Japanese biologist Shun Minowa left Tokyo to make natural wines in the Trebbia Valley, in the hills of Piacenza. Based in Travo, he works with grapes including Ortrugo, Malvasia di Candia and Marsanne.
His approach gives particular attention to the microorganisms of the vineyard and to preserving the identity of its terroir, avoiding systemic treatments. The portfolio highlights wines such as the skin-contact white Gate and Jai Guru Deva. They form part of a small artisanal project shaped by local varieties and a close interest in the living environment of the vines.
Export and distribution
- Malaysia
Markets listed in the July 2026 portfolio. Contact us for labels, vintages and availability.
UNWINED · PORTFOLIO
A wine worth getting to know.
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